Fat/Fatty Acid

Natural Fish Oil 1200 mg

by CVS Pharmacy · Softgel Capsule

Supplement facts from the label of Natural Fish Oil 1200 mg by CVS Pharmacy: Calories 10 {Calories}, Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Fish Oil 1,200 mg….

Serving size1 Softgel(s)
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode050428165195
Label recordDSLD 25899 · entered 2013-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 {Calories}——
└ Calories from Fat10 {Calories}——
Total Fat1.0 Gram(s)2%—
└ Polyunsaturated Fat0.50 Gram(s)——
Cholesterol5.0 mg2%—
Fish Oil1,200 mg——
└ Total Omega-3 Fatty Acids360 mg——
└ Eicosapentaenoic Acid0.00 Not Present——
└ Docosahexaenoic Acid0.00 Not Present——
└ Other Fatty Acids0.00 Not Present——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: HEART, JOINT & SKIN HEALTH

Formula re: Contains: Total Omega-3 Fatty Acids 360mg

Suggested/Recommended/Usage/Directions: DIRECTIONS: For adults, take one (1) softgel three times daily, preferably with a meal.

Formula re: Contains: Contains fish (anchovy, mackerel, sardine) ingredients.

Precautions re: Allergies: Contains fish (anchovy, mackerel, sardine) ingredients.

Formulation re: Does NOT Contain: No yeast, wheat, gluten, milk or milk derivatives, lactose, sugar, preservatives, artificial color, artificial flavor, salt.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).