Buffered C Powder Natural Fruit Punch Flavor
by XYMOGEN · Powder
Supplement facts from the label of Buffered C Powder Natural Fruit Punch Flavor by XYMOGEN: Vitamin C 3,000 mg, Calcium 80 mg, Magnesium 160 mg, Potassium 200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 3,000 mg | 3,333% | 2,000 mg · 150% at label max ⚠ |
| Calcium (Calcium Carbonate) | 80 mg | 6% | 2,500 mg · 3% at label max |
| Magnesium (Magnesium Carbonate) | 160 mg | 38% | 350 mg · 46% at label max |
| Potassium (Potassium Carbonate) | 200 mg | 4% | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Copyright 2020 XYMOGEN
Seals/Symbols: Third-party verified GMP compliant
All Other Content: Professional use only
Suggested/Recommended/Usage/Directions: Directions: Mix the contents of one stick pack (7 g) with 6-8 oz of cold water and consume daily, or use as directed by your healthcare professional.
Precautions re: All Other: Consult your healthcare professional before use.
Precautions re: Pregnant or Nursing or Prescription Medications: Individuals taking medication should discuss potential interactions with their healthcare professional.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).