W 100% Sugar-Free Whey Isolate Protein Chocolate Flavor
by Biochem · Powder
Supplement facts from the label of W 100% Sugar-Free Whey Isolate Protein Chocolate Flavor by Biochem: Calories 90 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 5.0 mg, Total Carbohydrates 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 90 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| Protein | 20 Gram(s) | 40% | — |
| Calcium | 80 mg | 6% | 2,500 mg |
| Iron | 1.0 mg | 6% | 45 mg |
| Phosphorus | 60 mg | 5% | 4,000 mg |
| Magnesium | 22 mg | 5% | 350 mg |
| Sodium | 55 mg | 2% | — |
| Potassium | 190 mg | 4% | — |
| Protein (Whey Protein Isolate) | 20 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Science by Nature is taking modern technologies to extract the best that comes from nature. Take a look at what's inside our whey proteins.
Formula re: Contains: W= Whey Protein Isolate
Seals/Symbols: IGEN Non-GMO tested
Formulation re: Does NOT Contain: We craft our proteins using only the purest, non-GMO ingredients Our protein comes from grass-fed cows that are rBGH & rBST free
All Other Content: A scoop of whey protein a day supports immune health
Formulation re: Other: Ultrafiltration microfiltration method results in an easily digestible an undenatured protein. We're proud to make and source this whey protein product in the USA.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).