Vitamin D3 Complete Softgels
by NutriCology · Softgel Capsule
Supplement facts from the label of Vitamin D3 Complete Softgels by NutriCology: Vitamin A 900 mcg RAE, Vitamin D3 50 mcg, Vitamin K2 100 mcg, Tocotrienols 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Retinyl Palmitate) | 900 mcg RAE | 100% | — |
| Vitamin D3 (Cholecalciferol) | 50 mcg | 250% | 100 mcg · 100% at label max |
| Vitamin K2 (Menaquinone-7) | 100 mcg | 83% | — |
| Tocotrienols (DeltaGOLD Tocotrienols) | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Vitamin D3 Complete Softgels is formulated to respect the crucial importance of balancing vitamin D with Vitamin A. It also contains the other oil-soluble vitamins, K2 (menaquinone-7) and DeltaGold tocotrienols (part of the vitamin E family). Formulated for safe, long-term daily supplementation for most individuals.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 softgel one or two times daily with meals, or as directed by a healthcare practitioner.
Precautions re: All Other: Caution: Proper blood monitoring recommended for higher doses.
Formulation re: Other: Variations in product color may occur.
Storage: Keep in a cool, dry place, tightly capped. Avoid high temperatures for extended periods.
All Other Content: Innovative Nutrition
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).