W 100% Whey Isolate Protein Chocolate Flavor
by Biochem · Powder
Supplement facts from the label of W 100% Whey Isolate Protein Chocolate Flavor by Biochem: Calories 120 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 10 mg, Total Carbohydrates 8.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Cholesterol | 10 mg | 3% | — |
| Total Carbohydrates | 8.0 Gram(s) | 3% | — |
| └ Total Sugars | 6.0 Gram(s) | — | — |
| └ Added Sugars | 6.0 Gram(s) | 12% | — |
| Protein | 20 Gram(s) | 40% | — |
| Calcium | 80 mg | 6% | 2,500 mg |
| Iron | 1.0 mg | 6% | 45 mg |
| Phosphorus | 60 mg | 5% | 4,000 mg |
| Magnesium | 22 mg | 5% | 350 mg |
| Sodium | 55 mg | 3% | — |
| Potassium | 190 mg | 4% | — |
| Protein (Whey Protein Isolate) | 20 Gram(s) | — | — |
| Stevia extract | 75 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Science by Nature is taking modern technologies to extract the best that comes from nature.
Formula re: Contains: Take a look at what's inside our whey proteins. W= Whey Protein Isolate
Seals/Symbols: IGEN Non-GMO tested
Formulation re: Does NOT Contain: This product does not contain common GE genes or proteins Visit igenprogram.com.
Formulation re: Does NOT Contain: Our protein comes from grass-fed cows that are rBGH & rBST free
Formulation re: Does NOT Contain: No Soy
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).