P 100% Plant Protein Vanilla Flavor
by Biochem · Powder
Supplement facts from the label of P 100% Plant Protein Vanilla Flavor by Biochem: Calories 130 Calorie(s), Total Fat 2.0 Gram(s), Total Carbohydrates 6.0 Gram(s), Protein 20 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| Total Carbohydrates | 6.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 4.0 Gram(s) | 14% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | — | — |
| Protein | 20 Gram(s) | 39% | — |
| Calcium | 80 mg | 6% | 2,500 mg |
| Iron | 6.0 mg | 33% | 45 mg |
| Phosphorus | 400 mg | 32% | 4,000 mg |
| Magnesium | 130 mg | 31% | 350 mg |
| Zinc | 2.7 mg | 25% | 40 mg |
| Sodium | 250 mg | 11% | — |
| Potassium | 180 mg | 4% | — |
| Plant Protein Blend | 30 Gram(s) | — | — |
| └ Shiitake (mycelium) fermented plant Protein (Brown Rice Protein, Pea Protein) | 0.00 NP | — | — |
| └ organic Pumpkin Protein extract | 0.00 NP | — | — |
| └ Water Lentil (whole Lemnaceae) Protein powder | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other
All Other Content: Science By Nature
Formula re: Contains: Using emerging technologies, we have created a Plant-based Protein unlike the rest. Extracting only the best from nature, this blend includes fermented, highly sustainable and clean sourced protein ingredients, yielding 20 grams.
Formula re: Contains: P=Plant Protein
Formulation re: Does NOT Contain: Non-GMO We craft protein using only the purest, non GMO ingredients.
Formula re: Contains: Includes naturally occuring BCAA's isoleucine, leucine and valine This blend includes protein fermented by the mycelium of shiitake mushroom
Formulation re: Other: Mycelium fermented protein processed in vertical tanks requiring less acreage
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).