Non-Nutrient/Non-Botanical

Red Yeast Rice

by Vinco · Capsule

Supplement facts from the label of Red Yeast Rice by Vinco: Red Yeast Rice 1,200 mg.

Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode739930275119
Label recordDSLD 258820 · entered 2022-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Red Yeast Rice1,200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions for use: As a dietary supplement for adults and children twelve or more years of age, take two capsules twice daily, or as directed by a qualified healthcare professional.

Precautions re: All Other: Do not take more than four capsules in a 24 hour period.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if pregnant or nursing.

Precautions re: All Other: Do not use if you have a history of, or are at risk of liver disease.

Formula re: Contains: Vinco's Red Yeast Rice is a 100% natural whole food supplement that helps to support healthy LDL levels.

Formulation re: Other: Our Red Yeast Rice is grown in the United States, in a clean room setting, following U.S.P. standards, and is manufactured in a FDA licensed and inspected laboratory with Good Manufacturing Practices (GMP).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).