N2Gout
by Vinco · Capsule
Supplement facts from the label of N2Gout by Vinco: Pantothenic Acid 3.0 mg, VitaCherry Tart Cherry powder 600 mg, Turmeric extract 30 mg, Stinging Nettle leaf powder 25 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Pantothenic Acid (D-Calcium Pantothenate) | 3.0 mg | 30% | — |
| VitaCherry Tart Cherry powder | 600 mg | — | — |
| Turmeric extract (Curcuminoids) | 30 mg | — | — |
| Stinging Nettle leaf powder | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions for use: As a dietary supplement for adults and children twelve or more years of age, take one capsule per day for maintenance, 2-4 capsules throughout the day for minor discomfort, and up to 6 capsules throughout the day during flare-ups, or as directed by a qualified healthcare professional.
Formulation re: Other: N2Gout supports healthy uric acid metabolism.
Suggested/Recommended/Usage/Directions: Most effective when taken daily for maintenance, but may be used during periods of flare-ups.
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Other: Uric acid metabolism support
Formulation re: Does NOT Contain: Gluten free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).