Other Combinations

Pure Body Protein

by Simply Young · Powder

Supplement facts from the label of Pure Body Protein by Simply Young: Calories 107 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 24 mg, Sodium 49 mg….

Serving size1 Level Scoop(s)
Servings per container28
Most servings a day on the label3
TypeOther Combinations
Barcode546668121126
Label recordDSLD 258738 · entered 2022-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories107 Calorie(s)——
└ Calories from Fat162 Calorie(s)——
Total Fat1.0 Gram(s)2%—
└ Saturated Fat0.30 Gram(s)3%—
Cholesterol24 mg9%—
Sodium49 mg3%—
Potassium135 mg3%—
Total Carbohydrates1.9 Gram(s)1%—
└ Dietary Fiber0.00 Gram(s)0%—
└ Sugar1.0 Gram(s)——
Protein21 Gram(s)44%—
Vitamin A0.00 NP2%—
Vitamin C0.00 NP1%—
Calcium0.00 NP17%—
Iron0.00 NP1%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Organic: Organic

Formulation re: Does NOT Contain: Dairy free Gluten free Non-GMO

Formulation re: Vegetarian/Vegan: Vegan

Seals/Symbols: Cruelty free

Formula re: Contains: Whole plant extraction

Suggested/Recommended/Usage/Directions: Directions: Blend or mix 1 scoop of Pure Body Protein to 8 oz of water, almond milk, juice or blend with Yogurt, Vital Flow Essentials, Simply Young Longevity Calcium Shake or fresh/frozen fruit. When mixing, add chosen liquid first, then Pure Body Powder and unless blending, stir mixture briskly until completely dispersed.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).