Botanical with Nutrients

Prolive

by NutriCology · Tablet or Pill

Supplement facts from the label of Prolive by NutriCology: Vitamin A 600 mcg RAE, Vitamin C 42 mg, Olive Leaf Extract 500 mg, Andrographis (aerial part) extract 120 mg….

Serving size1 Tablet(s)
Servings per container90
Most servings a day on the label2
TypeBotanical with Nutrients
Barcode713947524309
Label recordDSLD 258679 · entered 2022-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin A600 mcg RAE66%—
└ Retinyl Palmitate2,000 IU——
Vitamin C (Ascorbyl Palmitate)42 mg47%2,000 mg · 4% at label max
Olive Leaf Extract (Oleuropein)500 mg——
Andrographis (aerial part) extract (Andrographolides)120 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Standardized extracts of olive tree leaves and Andrographis, enhanced with vitamins A and C.

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 tablet one or two times daily with food, or as directed by a healthcare practitioner.

Storage: Keep in a cool, dry place, tightly capped.

Formulation re: Other: Variations in product color may occur.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM): NutriCology Innovative Nutrition

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).