Botanical

PhytoCort

by NutriCology · Capsule

Supplement facts from the label of PhytoCort by NutriCology: Proprietary Blend 1.6 Gram(s)….

Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeBotanical
Barcode713947558403
Label recordDSLD 258676 · entered 2022-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend1.6 Gram(s)——
└ Reishi extract0.00 NP——
└ Shrubby Sophora (root) extract0.00 NP——
└ Chinese Licorice (root) extract0.00 NP——
└ Noni (fruit) extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: PhytoCort is a combination of reishi (Ganoderma lucidum), shrubby sophora (Sophora flavescens), Chinese licorice (Glycyrrhiza uralensis), and noni (Morinda citrifolia).

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 2 capsules two times daily, or as directed by a healthcare practitioner. A loading dose of 3 capsules three times daily for one to two weeks may be used to start.

Storage: Keep in a cool, dry place, tightly capped.

Precautions re: All Other: Not labeled for sale in California.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM): NutriCology Innovative Nutrition

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).