Modified Citrus Pectin Powder
by NutriCology · Powder
Supplement facts from the label of Modified Citrus Pectin Powder by NutriCology: Calories 20 Calorie(s), Sodium 300 mg, Potassium 10 mg, Total Carbohydrates 5.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Sodium | 300 mg | 13% | — |
| Potassium | 10 mg | 1% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 3.8 Gram(s) | 13% | — |
| └ Total Sugars | 500 mg | 10% | — |
| └ Added Sugars | 0.00 mg | — | — |
| modified Citrus Pectin | 5.0 Gram(s) | — | — |
| └ Total Polysaccharides | 3.5 Gram(s) | — | — |
| └ Galacturonic Acid | 2.8 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Modified citrus pectin is prepared by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 98kD. Methoxylation: not more than 5%.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 5 to 15 grams daily; dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice or other liquid, one to three times daily, or as directed by a healthcare practitioner. Best taken at least 30 minutes before, or 1.5 hours after food.
Precautions re: All Other: Caution: Those on a sodium-restricted diet should consult their healthcare practitioner before use.
Formulation re: Other: Variations in product color may occur.
Storage: Keep in a cool, dry place, tightly capped.
Brand IP Statement(s) re: (c), (TM), (SM): Zhejiang Gold Kropn Bio-technology Co., Ltd.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).