LactoBlend
by NutriCology · Capsule
Supplement facts from the label of LactoBlend by NutriCology: L. plantarum ATCC SD-5209 0.00 NP, L. salivarius ATCC SD-5208 0.00 NP, L. rhamnosus ATCC SD-5217 0.00 NP.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L. plantarum ATCC SD-5209 | 0.00 NP | — | — |
| L. salivarius ATCC SD-5208 | 0.00 NP | — | — |
| L. rhamnosus ATCC SD-5217 | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other
Formula re: Contains: L. plantarum/rhamnosus/salivarius Contains three hardy strains of the friendly lactobacillus probiotic bacteria.
Formulation re: Does NOT Contain: Non-Dairy and Gluten-Free.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 capsule one to three times daily on an empty stomach, or as directed by a healthcare practitioner.
Formulation re: Other: Variations in product color may occur.
Storage: To maintain potency, store tightly closed and refrigerated. Short term heat exposure is acceptable.
Brand IP Statement(s) re: (c), (TM), (SM): NutriCology Innovative Nutrition
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).