Gastro Flora
by NutriCology · Capsule
Supplement facts from the label of Gastro Flora by NutriCology: Lactobacillus casei Lc-11 0.00 NP, Lactobacillus rhamnosus Lr-32 0.00 NP, Lactobacillus acidophilus La-14 0.00 NP, Bifidobacterium longum Bl-05 0.00 NP.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Lactobacillus casei Lc-11 | 0.00 NP | — | — |
| Lactobacillus rhamnosus Lr-32 | 0.00 NP | — | — |
| Lactobacillus acidophilus La-14 | 0.00 NP | — | — |
| Bifidobacterium longum Bl-05 | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: This combination of 4 beneficial probiotic bacteria consists of Lactobacillus acidophilus, L. rhamnosus, L. casei, and Bifidobacterium longum. Lyophilized (freeze dried).
Formulation re: Does NOT Contain: Dairy-Free.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 to 3 capsules two or three times daily, or as directed as a healthcare practitioner.
Storage: To maintain potency, store tightly closed and refrigerated. Short term heat exposure is acceptable.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): NutriCology Innovative Nutrition
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).