Fiber and Other Nutrients

Dietary Fiber Cellulose

by NutriCology · Powder

Supplement facts from the label of Dietary Fiber Cellulose by NutriCology: Calories 8.0 Calorie(s), Total Carbohydrates 2.0 Gram(s), Cellulose 2.0 Gram(s).

Serving size2 Gram(s)
Servings per container125
Most servings a day on the label3
TypeFiber and Other Nutrients
Barcode713947521704
Label recordDSLD 258535 · entered 2022-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories8.0 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
└ Dietary Fiber2.0 Gram(s)8%—
Cellulose2.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Cellulose is an excellent source of insoluble fiber, which is not readily fermented into short chain fatty acids, has no effect on cholesterol levels, and does not feed undesirable bacteria.

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 teaspoon mixed in water, two to three times daily before meals, or as directed by a healthcare practitioner. Sensitive individuals may want to start with less.

Storage: Keep in a cool, dry place, tightly capped.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM): NutriCology Innovative Nutrition

Formula re: Contains: Insoluble Fiber

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).