Buffered Cassava Vitamin C with Calcium and Magnesium
by NutriCology · Capsule
Supplement facts from the label of Buffered Cassava Vitamin C with Calcium and Magnesium by NutriCology: Vitamin C 500 mg, Calcium 95 mg, Magnesium 52 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 500 mg | 556% | 2,000 mg · 50% at label max |
| Calcium (Calcium Carbonate) | 95 mg | 7% | 2,500 mg · 8% at label max |
| Magnesium (Magnesium Carbonate) | 52 mg | 12% | 350 mg · 30% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Buffered Cassava Vitamin C capsules contain non-GMO high-purity ascorbic acid from cassava root, buffered with carbonates of calcium and magnesium.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 capsule one or two times daily with or without meals, or as directed by a healthcare practitioner.
Storage: Keep in a cool, dry place, tightly capped.
Brand IP Statement(s) re: (c), (TM), (SM): Nu-MAG and Nu-FLOW and are trademarks of RIBUS, Inc.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): NutriCology Innovative Nutrition
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).