PhytoCort
by Allergy Research Group · Capsule
Supplement facts from the label of PhytoCort by Allergy Research Group: Proprietary Blend 1.6 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend | 1.6 Gram(s) | — | — |
| └ Reishi extract | 0.00 NP | — | — |
| └ Shrubby Sophora (root) extract | 0.00 NP | — | — |
| └ Chinese Licorice (root) extract | 0.00 NP | — | — |
| └ Noni (fruit) extract | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: PhytoCort is a combination of reishi (Ganoderma lucidum), shrubby sophora (Sophora flavescens), Chinese licorice (Glycyrrhiza uralensis) and noni (Morinda citrifolia).
Formulation re: Does NOT Contain: This formula does not contain Ma Huang (ephedra).
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 2 capsules two times daily, or as directed by a healthcare practitioner. A loading dose of 3 capsules three times daily for one to two weeks may be used to start.
Storage: Keep in a cool, dry place, tightly capped.
Precautions re: All Other: Warning: Consuming this product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).