Other Combinations

Pure Body Cleanse

by Simply Young · Capsule

Supplement facts from the label of Pure Body Cleanse by Simply Young: Milk Thistle 0.00 NP, Oregon Grape 0.00 NP, Echinacea 0.00 NP, Burdock 0.00 NP….

Serving size1–2 Vegetable Capsule(s)
Servings per container30
Most servings a day on the label2
TypeOther Combinations
Barcode185707000819
Label recordDSLD 258261 · entered 2022-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Milk Thistle0.00 NP——
Oregon Grape0.00 NP——
Echinacea0.00 NP——
Burdock0.00 NP——
Yellow Dock0.00 NP——
Dandelion0.00 NP——
Peony0.00 NP——
Turmeric0.00 NP——
Jujube Date0.00 NP——
Tangerine0.00 NP——
Ginger0.00 NP——
Licorice0.00 NP——
Fennel0.00 NP——
Lycopodium0.00 NP——
Colocynthis0.00 NP——
Citricum acidum0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Dairy free Gluten free Non-GMO

Formulation re: Vegetarian/Vegan: Vegan

Seals/Symbols: Cruelty free

Formula re: Contains: Whole plant extraction

Suggested/Recommended/Usage/Directions: Directions: Take 1-2 capsules 2 times daily with 8 oz. of water and food at mealtime. Do not exceed daily recommended dosage. Designed for short term use. (1-3 months) For best results, use 1 to 2 times per year.

Precautions re: All Other: Do not exceed daily recommended dosage. Designed for short term use. (1-3 months)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).