GI Mend
by Allergy Research Group · Capsule
Supplement facts from the label of GI Mend by Allergy Research Group: Vitamin E 34 mg NE, Zinc 5.0 mg, N-Acetyl Glucosamine 250 mg, Aloe vera extract 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E | 34 mg NE | 223% | — |
| └ D-Alpha-Tocopheryl Acid Succinate | 50 IU | — | — |
| Zinc | 5.0 mg | 45% | 40 mg · 38% at label max |
| └ Zinc Carnosine | 25 mg | — | — |
| N-Acetyl Glucosamine | 250 mg | — | — |
| Aloe vera extract (Polysaccharides) | 100 mg | — | — |
| Rutin | 75 mg | — | — |
| Quercetin Dihydrate | 75 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Supports the GI tract, with zinc carnosine, aloe vera extract, and vegan N-acetyl glucosamine. Also provides rutin, quercetin, and vitamin E. Replaces Gastrocort II.
Suggested/Recommended/Usage/Directions: Suggested use As a dietary supplement, 1 capsule two or three times daily, or as directed by a healthcare practitioner. May be taken with or without food.
Formulation re: Other: Variations in product color may occur.
Storage: Keep in a cool, dry place, tightly capped.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Vegetarian/Vegan: With Vegan NAG
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).