GastroMycin with Bismuth Salts
by Allergy Research Group · Capsule
Supplement facts from the label of GastroMycin with Bismuth Salts by Allergy Research Group: Bismuth 240 mg, Activated Charcoal 200 mg, Oregon Grape (root) powder 400 mg, Neem extract 300 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Bismuth (Bismuth Subsalicylate) | 240 mg | — | — |
| Activated Charcoal | 200 mg | — | — |
| Oregon Grape (root) powder | 400 mg | — | — |
| Neem extract (Bitters) | 300 mg | — | — |
| Licorice extract | 200 mg | — | — |
| Aloe vera extract | 40 mg | — | — |
| Cinnamon extract | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: Nutrient · All Other
Formula re: Contains: This unique blend of bismuth salts, licorice, and plant-based supportive nutrients is updated with Oregon grape, neem, and cinnamon extract.
Suggested/Recommended/Usage/Directions: May be used in combination with item #73660 Mastica. Suggested Use As a dietary supplement, 4 capsules three or four times daily with meals, or as directed by a healthcare practitioner.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Do not use this product if pregnant or nursing.
Precautions re: Allergies: Do not use this product if you have fever, flu, chickenpox, or salicylate (aspirin) allergies.
Precautions re: All Other: Do not use longer than two months without the supervision of a healthcare practitioner.
Formulation re: Other: Variations in product color may occur.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).