Organic Superfood
by Herbadiet · Capsule
Supplement facts from the label of Organic Superfood by Herbadiet: organic Blue Green Algae 400 mg, Moringa 300 mg, organic Wheat Grass 300 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| organic Blue Green Algae (Spirulina) | 400 mg | — | — |
| Moringa (Hordeum vulgare) | 300 mg | — | — |
| organic Wheat Grass | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Other: Take your health to the next level with this combination of amazing super-foods. This supplement can be easily added into your daily routine and is a must for anyone interested in increasing nutritional intake and supercharging their bodies.
Formulation re: Other: Enriched with vitamins, minerals & amino acids Powerful anti-oxidant Boosts energy levels
FDA Disclaimer Statement: These statements have not been evaluated by FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: All Other: Do not use if seal under the cap is broken or missing. Dietary supplement shouldn't be used as a substitute for a varied diet
Formulation re: Other: Natural color variation may occur in this product
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, breast feeding, or taking medications, consult your doctor before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).