Reishi Mushroom (Ganoderma) Extract
by Herbadiet · Capsule
Supplement facts from the label of Reishi Mushroom (Ganoderma) Extract by Herbadiet: Reishi Mushroom extract 800 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Reishi Mushroom extract (Polysaccharides) | 800 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Red Reishi is a herbal mushroom known to have miraculous health benefits. It is non-toxic and can be taken daily without producing any side effects. Herbadiet's full spectrum Reishi Mushroom Extract helps in restoring the body to its natural state, enabling all organs to function normally.
Formulation re: Other: Supports detoxification Supports cardiovascular health Enhances cognitive functions
FDA Disclaimer Statement: These statements have not been evaluated by FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: All Other: Do not use if seal under the cap is broken or missing. Dietary supplement shouldn't be used as a substitute for a varied diet
Formulation re: Other: Natural color variation may occur in this product
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, breast feeding, or taking medications, consult your doctor before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).