Fat/Fatty Acid

EPA/DHA Pro

by Allergy Research Group · Liquid

Supplement facts from the label of EPA/DHA Pro by Allergy Research Group: Calories 40 Calorie(s), Total Fat 4.0 Gram(s), Protein 1.0 Gram(s), Fish Oil 4.7 Gram(s)….

Serving size5 mL
Servings per container48
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode713947774605
Label recordDSLD 258088 · entered 2021-12-18

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 Calorie(s)——
└ Calories from Fat40 Calorie(s)——
Total Fat4.0 Gram(s)——
Protein1.0 Gram(s)——
Fish Oil (European Anchovy, European Sardine, Pacific Chub Mackerel, Peruvian Anchovy)4.7 Gram(s)——
└ Eicosapentaenoic Acid1.3 Gram(s)——
└ Docosahexaenoic Acid940 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other

Formula re: Contains: Liquid fish oil, concentrated to 48% long-chain omega-3 fatty acids EPA and DHA, as well as approximately 5% docosapentaenoic acid (DPA).

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 teaspoon daily with meals, or as directed by a healthcare practitioner.

Storage: Keep in a cool, dry place, tightly capped. Refrigerate after opening.

Brand IP Statement(s) re: (c), (TM), (SM): Epax is a registered trademark of Epax Norway AS

Seals/Symbols: Friend of the Sea Chain of custody IFFO RS Assured Responsible supply

All Other Content: Innovative Nutrition

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).