Mineral

EDTA 300

by Allergy Research Group · Tablet or Pill

Supplement facts from the label of EDTA 300 by Allergy Research Group: Magnesium 54 mg, Potassium 390 mg.

Serving size3 Tablet(s)
Servings per container60
Most servings a day on the label2
TypeMineral
Barcode713947771000
Label recordDSLD 258086 · entered 2021-12-18

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium (EDTA Dipotassium Magnesium Salt Dihydrate)54 mg13%350 mg · 31% at label max
Potassium (EDTA Dipotassium Magnesium Salt Dihydrate, Potassium Bicarbonate)390 mg8%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other

Formula re: Contains: EDTA 300 EDTA dipotassium magnesium

Formula re: Contains: A specially formulated dipotassium salt of EDTA magnesium chelate, providing both potassium and magnesium. A daily serving of 6 tablets supplies 1.8 g of EDTA complex, equivalent to 1.3 g of EDTA free acid.

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 3 tablets with a glass of water two times daily, 30 minutes before breakfast and at bedtime, or as directed by a healthcare professional.

Precautions re: All Other: Caution: This product is recommended to be used under medical supervision in order to evaluate results. EDTA is known to deplete trace minerals, so repletion is suggested. The doctor may also wish to support kidney and liver function.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place, tightly capped.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).