Other Combinations

ButyrEn

by Allergy Research Group · Capsule

Supplement facts from the label of ButyrEn by Allergy Research Group: Calcium 180 mg, Magnesium 170 mg, Butyric Acid 200 mg.

Serving size1–2 Capsule(s)
Servings per container50
Most servings a day on the label3
TypeOther Combinations
Barcode713947702202
Label recordDSLD 258057 · entered 2021-12-18

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Calcium Butyrate, Calcium Phosphate)180 mg14%2,500 mg · 22% at label max
Magnesium (Magnesium Butyrate, Magnesium Oxide)170 mg40%350 mg · 146% at label max ⚠
Butyric Acid (Calcium Butyrate, Magnesium Butyrate)200 mg——

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: A source of butyric acid from the salts of calcium and magnesium.

Formulation re: Other: Now in delayed release DRcaps.

Suggested/Recommended/Usage/Directions: Suggested use As a dietary supplement, 1 or 2 capsules three times daily with or without food, or as directed by a healthcare practitioner.

Storage: Keep in a cool, dry place, tightly capped.

All Other Content: Not labeled for sale in California.

Brand IP Statement(s) re: (c), (TM), (SM): DRcaps & logo are trademarks of Lonza or its affiliates.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).