Buffered Cassava Vitamin C with Calcium and Magnesium
by Allergy Research Group · Capsule
Supplement facts from the label of Buffered Cassava Vitamin C with Calcium and Magnesium by Allergy Research Group: Vitamin C 500 mg, Calcium 95 mg, Magnesium 52 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 500 mg | 556% | 2,000 mg · 50% at label max |
| Calcium (Calcium Carbonate) | 95 mg | 7% | 2,500 mg · 8% at label max |
| Magnesium (Magnesium Carbonate) | 52 mg | 12% | 350 mg · 30% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Buffered Cassava Vitamin C capsules contain non-GMO high-purity ascorbic acid from cassava root, buffered with carbonates of calcium and magnesium.
Formulation re: Does NOT Contain: Buffered Cassava Vitamin C capsules contain non-GMO high-purity ascorbic acid from cassava root, buffered with carbonates of calcium and magnesium.
Suggested/Recommended/Usage/Directions: Suggested use As a dietary supplement, 1 capsule one or two times daily with or without meals, or as directed by a healthcare practitioner.
Storage: Keep in cool, dry place, tightly capped.
Brand IP Statement(s) re: (c), (TM), (SM): Nu-MAG and Nu-FLOW and are trademarks of RIBUS, Inc.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).