Botanical with Nutrients

Boost

by WellPath · Gummy or Jelly

Supplement facts from the label of Boost by WellPath: Calories 15 Calorie(s), Total Carbohydrates 4.0 Gram(s), Vitamin C 90 mg, Zinc 7.5 mg….

Serving size2 Gummie(s)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode860028001898
Label recordDSLD 257625 · entered 2021-11-19

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Carbohydrates4.0 Gram(s)1%—
└ Total Sugars3.0 Gram(s)——
└ Added Sugars3.0 Gram(s)6%—
Vitamin C (Ascorbic Acid)90 mg100%2,000 mg · 5% at label max
Zinc (Zinc Citrate)7.5 mg68%40 mg · 19% at label max
Sodium25 mg1%—
Black Elderberry100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Boost your system, preserve your health

Suggested/Recommended/Usage/Directions: Suggested use: Take two gummies daily or as directed by your healthcare professional.

Precautions re: All Other: Do not exceed more than four servings within 24 hours.

Formulation re: Vegetarian/Vegan: Certified Vegan Vegan.org

Seals/Symbols: Certified Vegan Vegan.org IGEN Non-GMO tested GMP Good Manufacturing Practice Consistent Quality

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, under 18 or have a medical condition, consult a physician before using this supplement.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).