Dandelion Extract
by Herbadiet · Capsule
Supplement facts from the label of Dandelion Extract by Herbadiet: Dandelion root extract 400 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Dandelion root extract | 400 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Dandelion root benefits liver function and stimulates the release of bile from the gallbladder. It has the ability to clear obstructions and stimulate the liver to detoxify poisons. Dandelion contains all the nutritive salts that are required for the body to purify the blood. Herbadiet's full spectrum Dandelion provides a holistic approach for a healthy liver & improved digestion.
Formulation re: Other: Promotes healthy liver functions Supports fluid balance Stimulates digestion
FDA Disclaimer Statement: These statements have not been evaluated by FDA. This product isnot intended to diagnose, treat, cure or prevent any disease.
Precautions re: All Other: Do not use if seal under the cap is broken or missing. Dietary supplement shouldn't be used as a substitute for a varied diet
Formulation re: Other: Natural color variation may occur in this product
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, breast feeding, or taking medications, consult your doctor before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).