Cut XT
by Jacked Factory JF · Capsule
Supplement facts from the label of Cut XT by Jacked Factory JF: Vitamin B6 10 mg, Saffron extract 200 mg, 5-Hydroxytryptophan 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin B6 (Pyridoxine Hydrochloride) | 10 mg | 588% | 100 mg · 20% at label max |
| Saffron extract | 200 mg | — | — |
| 5-Hydroxytryptophan (Griffonia simplicifolia Seed Extract) | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Improve body composition Cut XT is a stimulant-free appetite suppressant designed to reduce food cravings and promote weight loss. Cut XT curbs the appetite through multiple pathways in the body without the use of stimulants.
Formulation re: Does NOT Contain: Cut XT is a stimulant-free appetite suppressant designed to reduce food cravings and promote weight loss.
Suggested/Recommended/Usage/Directions: Directions 1 Capsule - Morning As a dietary supplement, take one capsule with a glass of water upon waking. An additional one capsule serving may be added 4-6 hours later.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician prior to using this product if you are pregnant, nursing, under 18 years of age, taking medication or have a medical condition.
Precautions re: Children: Warning: Consult your physician prior to using this product if you are pregnant, nursing, under 18 years of age, taking medication or have a medical condition.
Precautions re: All Other: Immediately discontinue use and contact your physician if any adverse reactions occur.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).