Mineral

Calcium Complex And Magnesium

by Bronson · Tablet or Pill

Supplement facts from the label of Calcium Complex And Magnesium by Bronson: Calcium 1,125 mg, Magnesium 561 mg.

Serving size3 Tablet(s)
Servings per container83
Most servings a day on the label1
TypeMineral
Barcode716563016029
Label recordDSLD 257420 · entered 2021-12-18

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Calcium Carbonate, Calcium Citrate)1,125 mg87%2,500 mg · 45% at label max
Magnesium (Magnesium Oxide)561 mg134%350 mg · 160% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Since 1960 Nutrition+

Formulation re: Other: Supports healthy strong bones and teeth Promotes muscle heart, heart and nerve health

Formula re: Contains: 250 count 1125 mg calcium 561 mg magnesium Calcium formulas

Precautions re: Allergies: Contains: Shellfish (Oyster)

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement for adults, take 3 tablets daily, preferably with a meal, or as directed by a healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing or taking any medications, consult your healthcare professional before use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).