Berberine with Banaba
by Herbadiet · Capsule
Supplement facts from the label of Berberine with Banaba by Herbadiet: Berberine HCl 495 mg, Banaba leaf extract 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Berberine HCl (Berberis aristata) | 495 mg | — | — |
| Banaba leaf extract (Corosolic Acid) | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Berberine, a plant alkaloid revered in traditional Ayurvedic is poised to become one of our most powerful natural therapies for preventing and treating a wide range of conditions - particularly insulin resistance and diabetes. Herbadiet's Berberine with Banaba provides a holistic approach for glucose metabolism.
Formulation re: Other: Gastrointestinal support Helps manage cholesterol Supports healthy blood sugar levels
FDA Disclaimer Statement: These statements have not been evaluated by FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: All Other: Do not use if seal under the cap is broken or missing. Dietary supplement shouldn't be used as a substitute for a varied diet
Formulation re: Other: Natural color variation may occur in this product
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, breast feeding, or taking medications, consult your doctor before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).