Acetyl L-Carnitine
by Jacked Factory Essential Series · Capsule
Supplement facts from the label of Acetyl L-Carnitine by Jacked Factory Essential Series: Acetyl-L-Carnitine Hydrochloride 750 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Acetyl-L-Carnitine Hydrochloride | 750 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Formula re: Contains: N-Acetyl-L-Carnitine (Alcar) is a highly bioavailable form of L-Carnitine - a natural compound that supports an optimal body composition. In addition to transporting fatty acids into mitochondria, a growing body of clinical research suggests that Alcar enhances cognitive function and brain energetics. Alcar is also effective for enhancing athletic performance, promoting recovery from exercise, sup
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Please recycle container
Formulation re: Other: Improve performance & boost energy Support body composition Support mood Promote heart health Supply antioxidants
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, consume one capsule with a glass of water 2-3 times per day, 20 minutes before meals. For best results, use for 8 to 12 weeks.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).