Ashwagandha with BioPerine
by Herbadiet · Capsule
Supplement facts from the label of Ashwagandha with BioPerine by Herbadiet: Ashwagandha Root Extract 250 mg, organic Ashwagandha root 100 mg, BioPerine 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Ashwagandha Root Extract (Withanolides) | 250 mg | — | — |
| organic Ashwagandha root | 100 mg | — | — |
| BioPerine (Piperine) | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Withania Somnifera, commonly known as Ashwagandha is a natural adaptogen. It is supplemented primarily for its ability to prevent anxiety. This high quality ingredient provides a holistic approach for rejuvenating mind and heart.
Formulation re: Other: Promotes immune vitality Support against anxiety & stress Supports resistance to fatigue
FDA Disclaimer Statement: These statements have not been evaluated by FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: All Other: Do not use if seal under the cap is broken or missing. Dietary supplement shouldn't be used as a substitute for a varied diet
Formulation re: Other: Natural color variation may occur in this product
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, breast feeding, or taking medications, consult your doctor before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).