Other Combinations

Caltrate Bone Health Advanced Chewables

by Caltrate · Tablet or Pill

Supplement facts from the label of Caltrate Bone Health Advanced Chewables by Caltrate: Calories 0.00 Calorie(s), Total Carbohydrates 1.0 Gram(s), Vitamin D3 20 mcg, Calcium 600 mg….

Serving size1 Chewable Tablet(s)
Servings per container155
Most servings a day on the label2
TypeOther Combinations
Barcode300055567641
Label recordDSLD 257217 · entered 2021-12-18

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories0.00 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Total Sugars0.00 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
└ Sugar Alcohol1.0 Gram(s)——
Vitamin D320 mcg100%100 mcg · 40% at label max
Calcium600 mg46%2,500 mg · 48% at label max
Magnesium40 mg10%350 mg · 23% at label max
Zinc7.5 mg68%40 mg · 38% at label max
Copper0.25 mg28%10,000 mcg · 5% at label max
Manganese1.8 mg78%11 mg · 33% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Dual benefits

Formulation re: Other: Support bone flexibility Maintain strong bones

All Other Content: 2 in 1 dual action!

Formula re: Contains: 1 Calcium Vitamin D3, and Magnesium for bone health 2 Zinc and other minerals to support collagen production for bone flexibility

Formula re: Contains: Cherry, orange & fruit punch natural & artificial flavors

Formulation re: Other: Bone strength & flexibility

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).