Omega Plus Flax Borage Oil
by Omega Nutrition · Capsule
Supplement facts from the label of Omega Plus Flax Borage Oil by Omega Nutrition: Calories 15 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 0.00 mg, Sodium 0.00 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| └ Fat Calories | 15 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.00 Gram(s) | 1% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.50 Gram(s) | — | — |
| Cholesterol | 0.00 mg | — | — |
| Sodium | 0.00 mg | 0% | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| Protein | 0.00 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Omega-Plus is a proprietary formula designed to supply Omega 3 from Flax Oil and Omega 6 + GLA from Borage Oil.
Formula re: Type: Specially formulated to maintain both men and women's health.
Formulation re: Does NOT Contain: Omega-Plus oils contain no additives, preservatives, sugar, cholesterol, artificial color or flavoring, wheat, yeast, or dairy products.
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement take 1-3 capsules 3 times daily.
Storage: Keep in a cool, dry place. Do not freeze.
Formulation re: Does NOT Contain: No trans fatty acids
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).