Immunity Shield
by Vitamins of America · Tablet or Pill
Supplement facts from the label of Immunity Shield by Vitamins of America: Vitamin C 1,000 mg, Vitamin D3 63 mcg, Zinc 20 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 1,000 mg | 1,111% | 2,000 mg · 50% at label max |
| Vitamin D3 (Cholecalciferol) | 63 mcg | 313% | 100 mcg · 63% at label max |
| Zinc (Zinc Citrate, Zinc Gluconate) | 20 mg | 182% | 40 mg · 50% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Adults take 1 tablet daily with food, or as recommended by your healthcare provider.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: As with any dietary supplement, you should consult your healthcare provider before use, especially if pregnant, nursing, have a medical condition, taking medications, or have a known adverse reactions or allergies.
Precautions re: Allergies: Caution: As with any dietary supplement, you should consult your healthcare provider before use, especially if pregnant, nursing, have a medical condition, taking medications, or have a known adverse reactions or allergies.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is damaged or missing.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).