Trutein Lemon Meringue Pie
by Body Nutrition · Powder
Supplement facts from the label of Trutein Lemon Meringue Pie by Body Nutrition: Calories 120 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 20 mg, Total Carbohydrates 5.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Cholesterol | 20 mg | 6% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 2.5 Gram(s) | 10% | — |
| └ Sugar | 2.0 Gram(s) | — | — |
| Protein | 24 Gram(s) | 48% | — |
| Calcium | 220 mg | 22% | 2,500 mg |
| Iron | 1.4 mg | 7% | 45 mg |
| Sodium | 140 mg | 6% | — |
| Potassium | 80 mg | 2% | — |
| NonProprietary Protein Blend (Egg White, Micellar Casein, Whey) | 24 Gram(s) | — | — |
| Digestive Enzymes | 100 mg | — | — |
| Peptidase | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Balanced Non-Proprietary Blend 45% Whey, 45% Micellar Casein & 10% Egg White
Formula re: Contains: 24g Total Protein
Formulation re: Other: Sustained Release Best Taste
Formulation re: Does NOT Contain: Gluten Free
Formula re: Contains: Grassfed Diary
Formulation re: Other: Higher Protein for Higher Living.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).