Trutein Cookies & Cream
by Body Nutrition · Powder
Supplement facts from the label of Trutein Cookies & Cream by Body Nutrition: Calories 115 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 20 mg, Total Carbohydrates 5.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 115 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| └ Saturated Fat | 0.50 Gram(s) | 2% | — |
| Cholesterol | 20 mg | 7% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 3.0 Gram(s) | 10% | — |
| └ Sugar | 2.0 Gram(s) | — | — |
| └ Added Sugars | 1.0 Gram(s) | — | — |
| Protein | 23 Gram(s) | 46% | — |
| Vitamin D | 0.30 mcg | 1% | 100 mcg |
| Calcium | 230 mg | 18% | 2,500 mg |
| Iron | 1.4 mg | 7% | 45 mg |
| Sodium | 210 mg | 9% | — |
| Potassium | 100 mg | 2% | — |
| NonProprietary Protein Blend (Egg White, Micellar Casein, Whey) | 23 Gram(s) | — | — |
| Digestive Enzymes | 100 mg | — | — |
| └ Peptidase | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Balanced Non-Proprietary Blend 45% Whey, 45% Micellar Casein & 10% Egg White
Formula re: Contains: 23g Total Protein
Formulation re: Other: Sustained Release Best Taste
Formula re: Contains: Cookie Bits Grassfed Dairy
All Other Content: Higher Protein for Higher Living.
Formulation re: Other: Open Label no proprietary blend
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).