PlentiPlants Vanilla Bean
by Body Nutrition · Powder
Supplement facts from the label of PlentiPlants Vanilla Bean by Body Nutrition: Calories 140 Calorie(s), Total Fat 3.5 Gram(s), Cholesterol 0.00 mg, Total Carbohydrates 5.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 140 Calorie(s) | — | — |
| └ Calories from Fat | 30 Calorie(s) | — | — |
| Total Fat | 3.5 Gram(s) | 5% | — |
| └ Saturated Fat | 1.5 Gram(s) | 8% | — |
| Cholesterol | 0.00 mg | 0% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 8% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | — | — |
| Protein | 21 Gram(s) | 21% | — |
| Calcium | 35 mg | 3% | 2,500 mg |
| Iron | 4.0 mg | 23% | 45 mg |
| Sodium | 280 mg | 12% | — |
| Potassium | 70 mg | 2% | — |
| Non-Proprietary Protein Blend | 21 Gram(s) | — | — |
| └ Pea Protein | 0.00 NP | — | — |
| └ Pumpkin seed Protein | 0.00 NP | — | — |
| └ Sunflower Protein | 0.00 NP | — | — |
| └ Hemp Protein | 0.00 NP | — | — |
| └ Almond Protein | 0.00 NP | — | — |
| Digestive Enzymes | 50 mg | — | — |
| └ Protease | 0.00 NP | — | — |
| └ Peptidase | 0.00 NP | — | — |
| └ Hemicellulase | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Gluten Free Dairy Free Soy Free GMO Free
Formula re: Contains: Plant Based
Formula re: Contains: 21g protein 3g net carbs Keto-Friendly coconut MCTs
Formulation re: Organic: Made with organic ingredients
Formulation re: Other: Vanilla Bean Naturally Flavored
Formulation re: Does NOT Contain: No dairy, soy or artificial ingredients
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).