Whey Pro Complete
by SP Standard Process · Powder
Supplement facts from the label of Whey Pro Complete by SP Standard Process: Calories 80 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 25 mg, Total Carbohydrates 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 80 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Cholesterol | 25 mg | 8% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| Protein | 15 Gram(s) | 30% | — |
| Calcium | 40 mg | 3% | 2,500 mg · 5% at label max |
| Sodium | 40 mg | 2% | — |
| Proprietary Blend | 20 Gram(s) | — | — |
| └ nondenatured Whey Protein concentrate (Milk) | 0.00 NP | — | — |
| └ nondenatured Whey Protein isolate (Milk) | 0.00 NP | — | — |
| └ Colostrum (Bovine) | 0.00 NP | — | — |
| └ Inulin (Chicory root Fiber) | 0.00 NP | — | — |
| └ Lecithin (Soy) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other
Suggested/Recommended/Usage/Directions: Suggested Use: 1-3 shakes per day, or as directed. 1 packet per shake.
Storage: Store in a cool, dark place.
Formulation re: Does NOT Contain: Gluten free
All Other Content: Whole Food Supplements Since 1929
Precautions re: Allergies: Caution: This product is processed in a facility that manufactures other products containing soy, milk, egg, wheat, peanut, tree nuts, fish, and shellfish.
Suggested/Recommended/Usage/Directions: Suggested Recipe 1 packet of Whey Pro Complete 8 oz water or your preferred liquid (increase for desired consistency) 1-1 1/2 cups of your favorite freshh or frozen fruit or vegetables (if vegetables are used, there is no restriction regarding quantity.) 1 Tbsp high-quality oil (e.g. flaxseed oil) Directions: Thoroughly blend all ingredients together. wait a few minuts and then add additonal wate
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).