ISO-ology Vanilla Bean
by Body Nutrition · Powder
Supplement facts from the label of ISO-ology Vanilla Bean by Body Nutrition: Calories 120 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 5.0 mg, Total Carbohydrates 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| └ Calories from Fat | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| Cholesterol | 5.0 mg | 1% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Protein | 30 Gram(s) | 60% | — |
| Calcium | 120 mg | 12% | 2,500 mg |
| Sodium | 40 mg | 2% | — |
| Potassium | 140 mg | 4% | — |
| Leucine Anabolic Trigger | 5,000 mg | — | — |
| └ Leucine Peptides | 2,750 mg | — | — |
| └ L-Leucine | 2,250 mg | — | — |
| Digestive Enzymes | 100 mg | — | — |
| └ Peptidase Proteolytic Enzymes | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: 2x Active Leucine Trigger "Double the Leucine for Double the Muscle"
Formula re: Contains: 30g Total Protein
Formulation re: Other: Rapid Absorption Recovery Post-Workout
Formula re: Contains: Pure Isolate 100%
Formulation re: Does NOT Contain: Gluten Free
Formulation re: Other: Vanilla Bean Naturally & Artificially Flavored
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).