Spanish Black Radish
by SP Standard Process · Tablet or Pill
Supplement facts from the label of Spanish Black Radish by SP Standard Process: Vitamin C 5.0 mg, organic Spanish Black Radish 370 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C | 5.0 mg | 6% | 2,000 mg |
| organic Spanish Black Radish | 370 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other
Suggested/Recommended/Usage/Directions: Suggested Use: One tablet per meal, or as directed.
Formulation re: Does NOT Contain: Gluten free
All Other Content: Whole Food Supplements Since 1929
Precautions re: Allergies: Caution: This product is processed in a facility that manufactures other products containing soy, milk, egg, wheat, peanut, tree nuts, fish, and shellfish.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).