Other Combinations

Cellular Vitality

by SP Standard Process · Capsule

Supplement facts from the label of Cellular Vitality by SP Standard Process: Calories 10 Calorie(s), Total Carbohydrates 1.0 Gram(s), Thiamine 0.20 mg, Riboflavin 0.30 mg….

Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode812122013536
Label recordDSLD 256459 · entered 2021-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
Thiamine0.20 mg17%—
Riboflavin0.30 mg23%—
Niacin3.0 mg19%35 mg · 9% at label max
Vitamin B60.30 mg18%100 mg · 0% at label max
Folate50 mcg DFE13%—
└ Folic Acid30 mcg—1,000 mcg · 3% at label max
Vitamin B120.50 mcg21%—
Biotin10 mcg33%—
Pantothenic Acid1.0 mg20%—
Sodium5.0 mg1%—
Coenzyme Q1080 mg——
Proprietary Blend1,250 mg——
└ Multi-Fruit seed powder0.00 NP——
└ Ruby Grape seed powder0.00 NP——
└ Blueberry seed powder0.00 NP——
└ Cranberry seed powder0.00 NP——
└ Red Raspberry seed powder0.00 NP——
└ Black Raspberry seed powder0.00 NP——
└ Ribonucleic Acid0.00 NP——
└ organic Cordyceps Mushroom powder0.00 NP——
└ American Ginseng0.00 NP——
└ Bromelain0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Suggested Use: Three capsules per day, or as directed.

Formulation re: Does NOT Contain: Gluten free

All Other Content: Whole Food Supplements Since 1929

Precautions re: Allergies: Caution: This product is processed in a facility that manufactures other products containing soy, milk, egg, wheat, peanut, tree nuts, fish, and shellfish.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).