Cataplex B
by SP Standard Process · Tablet or Pill
Supplement facts from the label of Cataplex B by SP Standard Process: Calories 3.0 Calorie(s), Thiamine 1.0 mg, Niacin 20 mg, Vitamin B6 1.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 3.0 Calorie(s) | — | — |
| Thiamine | 1.0 mg | 60% | — |
| Niacin | 20 mg | 100% | 35 mg |
| Vitamin B6 | 1.0 mg | 50% | 100 mg |
| Proprietary Blend | 590 mg | — | — |
| └ Bovine Liver | 0.00 NP | — | — |
| └ Beet | 0.00 NP | — | — |
| └ Nutritional Yeast | 0.00 NP | — | — |
| └ Porcine Duodenum | 0.00 NP | — | — |
| └ defatted Wheat (Wheat Germ) | 0.00 NP | — | — |
| └ Choline Bitartrate | 0.00 NP | — | — |
| └ Carrot | 0.00 NP | — | — |
| └ Sweet Potato | 0.00 NP | — | — |
| └ Rice Bran | 0.00 NP | — | — |
| └ Bovine Adrenal | 0.00 NP | — | — |
| └ Para-Aminobenzoate | 0.00 NP | — | — |
| └ Sunflower Lecithin | 0.00 NP | — | — |
| └ Vitamin E (Sunflower) | 0.00 NP | — | — |
| └ Ascorbic Acid | 0.00 NP | — | — |
| └ Manganese Lactate | 0.00 NP | — | — |
| └ Phosphoric Acid | 0.00 NP | — | — |
| └ Inositol | 0.00 NP | — | — |
| └ Riboflavin | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Suggested/Recommended/Usage/Directions: Suggested Use: Two tablets per meal, or as directed.
All Other Content: Whole food supplements since 1929
Precautions re: Allergies: Caution: This product is processed in a facility that manufactures other products containing soy, milk, egg, wheat, peanut, tree nuts, fish, and shellfish.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).