Botanical

Alka Green

by B.E.S.T. Process Alka-Line Supplements · Powder

Supplement facts from the label of Alka Green by B.E.S.T. Process Alka-Line Supplements: Calories 12 Calorie(s), Total Fat 0.00 Gram(s), Potassium 160 mg, Sodium 5.0 mg….

Serving size4 Gram(s)
Servings per container70
Most servings a day on the label1
TypeBotanical
Barcode850012165019
Label recordDSLD 256224 · entered 2021-11-19

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories12 Calorie(s)——
Total Fat0.00 Gram(s)0%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fatty Acids0.00 Gram(s)0%—
Potassium160 mg5%—
Sodium5.0 mg1%—
Calcium35 mg3%2,500 mg · 1% at label max
Total Carbohydrates2.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)4%—
└ Sugar0.00 Gram(s)——
Protein1.0 Gram(s)2%—
Vitamin A80 mcg9%3,000 mcg · 3% at label max
Vitamin C0.00 mg0%2,000 mg · 0% at label max
Iron2.0 mg11%45 mg · 4% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: Contains no: Artificial preservatives Maltodextrose Artificial color Dairy Starch Yeast

Formulation re: Other: Product of U.S.A.

Formula re: Contains: Organic barley grass Juiced from the young barley plant

Formulation re: Other: Alkalize your body naturally

Seals/Symbols: USDA Organic

Formulation re: Organic: Certified Organic by Natural Food Certifiers

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).