Fat/Fatty Acid

Plant Sterols

by NHC Natural Healthy Concepts · Capsule

Supplement facts from the label of Plant Sterols by NHC Natural Healthy Concepts: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Sterol Esters 1.3 Gram(s).

Serving size1–2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode647732925364
Label recordDSLD 256200 · entered 2021-11-19

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Fat1.5 Gram(s)2%—
Sterol Esters1.3 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: 1-2 capsules per day or as recommended by your health care professional.

Formulation re: Does NOT Contain: Formulated to be free of allergens derived from: gluten, corn, yeast, artificial colors and flavors.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant or nursing, consult your physician before taking this product.

Precautions re: Allergies: As with all dietary supplements, some individuals may not tolerate or may be allergic to the ingredients used. Please read the ingredients panel carefully prior to ingestion. Cease taking this product and consult physician if you have negative reactions upon ingestion.

Storage: Keep container tightly closed. Store at room temperature.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).