Botanical

Dandelion Root 1,575 mg

by Nature's Way · Capsule

Supplement facts from the label of Dandelion Root 1,575 mg by Nature's Way: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Dandelion 1.6 Gram(s).

Serving size3 Capsule(s)
Servings per container33
Most servings a day on the label1
TypeBotanical
Barcode033674123003
Label recordDSLD 256111 · entered 2021-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)1%—
Dandelion1.6 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Traditional diuretic herb

Formula re: Contains: Dandelion is a versatile botanical, where the whole plant can be used. In traditional Native American cultures, dandelion was often boiled to make a tea. The roots are commonly used as an herbal supplement, the leaves are often used today in salads, and the flowers have been known to flavor wines.

FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Nature's Way since 1969

Seals/Symbols: Certified Authentic Tru-ID Non GMO Project Verified nongmoproject.org

Formulation re: Does NOT Contain: Non GMO Project Verified nongmoproject.org

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).