Real Krill
by Doctor's Best · Softgel Capsule
Supplement facts from the label of Real Krill by Doctor's Best: Antarctic Krill Oil Complex 0.00 NP….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Antarctic Krill Oil Complex | 0.00 NP | — | — |
| └ Phospholipids | 140 mg | — | — |
| └ Omega-3 Fatty Acids | 80 mg | — | — |
| └ Eicosapentaenoic Acid | 40 mg | — | — |
| └ Docosahexaenoic Acid | 23 mg | — | — |
| └ Astaxanthin | 17 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Adult Use: For maintenance, take 1 softgel per day, preferably with a small meal. To support mood management, take 2 softgels per day. To support blood lipid management, take 3 softgels per day.
Formula re: Type: Not Suitable for Vegetarians
All Other Content: CONTAINS NOTHING OTHER THAN LISTED INGREDIENTS
Precautions re: Allergies: May not be suitable for individuals with seafood allergies
Formula re: Contains: ANTARCTIC KRILL OIL COMPLEX
All Other Content: This is a 100 percent authentic product from sustainably harvested Antarctic Krill. It provides omega-3 EPA and DHA linked into phospholipids, together with the versatile protective carotenoid astaxanthin. These nutrients are vital lipids, building blocks for the cell membrane systems that manage most of the important life functions. Real Krill provides them in molecular forms that have superior f
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).