Krill Oil
by Nature's Sunshine · Softgel Capsule
Supplement facts from the label of Krill Oil by Nature's Sunshine: Vitamin K 19 mcg, Krill Oil 300 mg, Fish Oil 200 mg, Omega 3 0.00 NP….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin K (Menaquinone-7, Vitamin K2) | 19 mcg | 16% | — |
| Krill Oil (Crustacean Shellfish) | 300 mg | — | — |
| Fish Oil (Anchovy, Herring, Sardine) | 200 mg | — | — |
| Omega 3 | 0.00 NP | — | — |
| └ Eicosapentaenoic Acid | 100 mg | — | — |
| └ Docosahexaenoic Acid | 65 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Bottle made from 100% post consumer recycled material. We are committed to you and our planet. Scan to learn more.
Formula re: Contains: With Vitamin K2 and Astaxanthin, Krill Oil is a highly bioavailable source of Omega 3 essential fatty acids, a major component of cell membranes. Krill Oil is a natural source of astaxanthin, a powerful antioxidant. Krill Oil may support cardiovascular health, brain function, and joint and skin health, and it may support cholesterol levels already in the normal range. Vitamin K2 is added to suppor
Seals/Symbols: Refrigerate after opening.
Precautions re: All Other: Do not use if inner seal is missing or damaged.
All Other Content: New look! Same great product
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).