Fat/Fatty Acid

Super Omega 3 1000 mg

by Dr. Clark Research Association Dr. Clark Zentrum · Softgel Capsule

Supplement facts from the label of Super Omega 3 1000 mg by Dr. Clark Research Association Dr. Clark Zentrum: Calories 9.0 Calorie(s), Total Fat 1.0 Gram(s), pharmaceutical grade Fish Oil concentrate 1,000 mg, Omega-3 Fatty Acids 700 mg….

Serving size1 Softgel(s)
Servings per container100
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode7640116929883
Label recordDSLD 255128 · entered 2021-09-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories9.0 Calorie(s)1%—
└ Calories from Fat9.0 Calorie(s)——
Total Fat1.0 Gram(s)2%—
└ Polyunsaturated Fat1.0 Gram(s)——
pharmaceutical grade Fish Oil concentrate (Anchovy, Mackerel, Sardine)1,000 mg——
Omega-3 Fatty Acids700 mg——
└ Eicosapentaenoic Acid400 mg——
└ Docosahexaenoic Acid300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years)

Claim types: All Other

Formula re: Contains: Essential Fatty Acids

Suggested/Recommended/Usage/Directions: Adults and children 12 or more years of age: 1 capsule daily or as directed.

Storage: Store out of reach of young children. Store in a dry, cool place.

Precautions re: All Other: Dietary supplements/food supplements should not be used as a substitute for a varied diet. Do not exceed the stated recommended daily dose.

All Other Content: Nominal weight: 144 g

Formulation re: Other: Made in the USA.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).